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Wednesday, December 22, 2010

Fwd: [MedicalConspiracies] Cholesterol Myth, Danger of Statin and Low Blood Cholesterol - "People with high cholesterol live the longest.



---------- Forwarded message ----------
From: Grannie's <granniefox@gmail.com>
Date: Wed, Dec 22, 2010 at 5:14 AM
Subject: [MedicalConspiracies] Cholesterol Myth, Danger of Statin and Low Blood Cholesterol - "People with high cholesterol live the longest.
To: "1 Health_and_Healing@yahoogroups" <Health_and_Healing@yahoogroups.com>, "1 MedicalConspiracies@googlegrou" <MedicalConspiracies@googlegroups.com>, "1 Paranormal_Research@yahoogroups.com" <Paranormal_Research@yahoogroups.com>




Cholesterol Truth - The Dangers             of Low Blood Cholesterol & cholesterol-lowering             medications
Cholesterol Myth,  Danger of Statin and Low Blood Cholesterol 
The idea that too much animal fat and a high cholesterol is dangerous to your heart and vessels is nothing but a myth. Cholesterol is not a deadly poison, but a substance vital to the cells of all mammals. Researchers at the University San Diego School of Medicine UCSD point out that high cholesterol in those over 75 years of age is protective, rather than harmful and that low cholesterol is a risk factor for heart arrhythmias (leading cause of death if heart attack occurs). Researchers from the University of Denmark report that about 15% of cholesterol lowering drug users over the age of 50 will suffer from nerve damage as direct result of using statin drugs. USA Today reported that Statins have killed and injured more people than the government has acknowledged. more
Welcome to...Bad Cholesterol: A                         Myth and a Fraud! - Fat that kills & fats                         that heal - Natural Health Care and Natural                         Medicine - Optimum Health and Wellness for                         People and AnimalsBad Cholesterol: A Myth and a Fraud? 
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Bad Cholesterol: A Myth and a Fraud! 
Hydrogenated oils and trans fatty acids are silent killers 
Fats that Heal the vital role of Omega-3 fatty acids in health 
Taking the Fear out of Eating Fats 
Statin Drugs Side Effects and The Misguided War on Cholesterol
The Margarine Hoax  Hydrogenated Fats the Silent Killers 
Why Butter is Better    Sally Fallon and Mary G. Enig, PhD 
Oil Pulling / Swishing Therapy 
Class action lawsuit filed against Pfizer the makers of Lipitor 
Engineered Fats and Oils and The Degenerative Disease Epidemic
.
Cholesterol Myth & Dangers of Statin Drugs

Robert O. Young D.Sc., Ph.D. - "Cholesterol does NOT cause heart attacks or stokes. Not a single one. This is a distortion and an inaccuracy based on faulty observation and inquiry. Environmental, dietary and metabolic acid cause heart attacks and strokes. The body releases cholesterol or LDL's to buffer or chelate the toxic lethal affects of acid to protect the body, not harm the body. It is your thoughts, your words and your deeds that create waste products or acids. If these acids are not eliminated through urination. perspiration, defection or respiration, the body will release cholesterol or LDL's to buffer these acids for protection and not for destruction. A recent landmark study showed that you are more likely to have a heart attack or stroke with normal or low cholesterol then a person with a total cholesterol over 300. Your risk for a heart attack or stroke increases significantly as your acid levels increase or if you lower your cholesterol with drugs without lowering your production of acid from the environment, lifestyle, diet and/or metabolism." 

Conventional medical wisdom about cholesterol and the role of statinsis now being challenged by a small, but growing number of health professionals. The Masai people of Kenya only eat only milk, blood and meat. According to the cholesterol theory they should have dangerously high blood levels of the lipid. But this is not the case! Dr. Ravnskov informs us that the Masai blood cholesterol levels are among the lowest in the world. For decades now we have been told not to eat saturated fats. Years ago the media ran the all too familiar line about the dangers of eggs. This message has been rescinded at least. But we have got a long way to go before we can return to sense. The media has played a huge part in the perpetuation of this dangerous myth. It is tied to revenue received from pharmaceutical companies and the food industry. Man-made vegetable oils have been ushered into the daily diets in place of the demonised butter. The fat free leg of lamb has no resemblance to the wholesome meal of our youth; our palates and hunger are no longer satiated. more...

Uffe Ravnskov, MD, PhD - "People with high cholesterol live the longest. This statement seems so incredible that it takes a long time to clear one´s brainwashed mind to fully understand its importance. Yet the fact that people with high cholesterol live the longest emerges clearly from many scientific papers. Consider the finding of Dr. Harlan Krumholz of the Department of Cardiovascular Medicine at Yale University, who reported in 1994 that old people with low cholesterol died twice as often from a heart attack as did old people with a high cholesterol. Supporters of the cholesterol campaign consistently ignore his observation, or consider it as a rare exception, produced by chance among a huge number of studies finding the opposite."

The European Heart Journal has published the results of a 3-year study involving 11,500 patients. Researcher Behar and associates found that in the low cholesterol group (total cholesterol below 160 mg/dl) the relative risk of death was 2.27 times higher relative to those with high cholesterol. The most common cause of death in the low cholesterol group was cancer while the risk of cardiac death was the same in both groups. Evidence that statin treatment causes cancer. "Carcinogenicity of lipid-lowering drugs" by Thomas Newman in the January 3rd, 1996 issue of the Journal of the American Medical Association tabulated rodent data on the cancer causing effects of cholesterol-lowering medications from the 1994 Physician's Desk Reference, and other sources (275:55). more

Obstetrician-gynecologist McGee has been in general practice in Ecuador and China as well as the U.S., and his overseas experience included epidemiology and health statistics in rural areas where people live on simple foods. The title of his book arises from his insistence that more than 80 percent of angiograms and heart bypass surgeries are unnecessary. He also argues that cholesterol isn't as major a factor in provoking heart attacks as it is made out to be, and that advertising and greed are among the main forces driving many drug companies and much of medical practice to say that it is. This isn't the ivory-tower spouting of a fanatic, for, whatever one may think of his satire and sarcasm, some of which is very clever, McGee knows the medical literature and thoroughly documents his points from the contents of reputable journals. He blasts some fresh air through modern medicine and blows away some of its profitable sacred cows. Cholesterol and Chronic Heart Failure

Researchers at Gutenberg University in Mainz, Germany, showed for the first time that low level of glutathione suggest a coming heart attack. The New England Journal of Medicine recently published a study saying that the higher your glutathione levels, the less likely you are to have a heart attack or heart disease. It appears that high glutathione levels are protective against cardiovascular disease. The American Heart Association journal Stroke has also reported research saying that "higher levels of plasma glutathione (GSH) are associated with a lower incidence of cardiovascular disease," particularly cerebral small vessel disease.  Dr. Jimmy Gutman, MD  - "Clinical evidence links low glutathione levels to the most common illnesses of our time as well as newly emerging diseases. Glutathione levels diminish as we age and many diseases normally associated with aging have been linked to glutathione deficiency."  "Raised glutathione levels fight the oxidation of circulating fats in the bloodstream, including cholesterol, retarding the process of plaque formation in the arteries - the underlying cause for most heart disease and stroke". - Nutrition Reviews 54: 1-30, 1996 learn more..

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